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K-TSULPH 80 assays
(manual) / 800 assays (microplate)
/ 800 assays
(auto-analyser)
Colourimetric methods for the determination of Total Sulfite
in wine, fruit juice, foodstuffs and other
materials
Principle:
The Total Sulfite assay is based on the reaction
principle between thiol groups and Ellman’s reagent
Kit size: 80 assays
(manual) / 800 (microplate)
/ 800 (auto-analyser)
Method:
Spectrophotometric at 405 nm
Total assay time: ~ 6 min
Detection limit: ~
5 mg/L
Application examples:
Wine, fruit juice, sea food, food stuffs and
other materials
Method recognition:
Validated for red and white wines at
the Bundesamt für Weinbau, Austria.
Used widely in the wine industry
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