名称:果糖酶混合物(已纯化)
英文名:
Fructanase Mixture (purified-liquid)
规格:20ml
产地:爱尔兰
外观
液体
比重 1.5
在溶于水称为易溶解度
pH值 6.0
气味 无
状 液体
稳定性,稳定
十年或以上(冰箱)
成分:
名称 比例
菊粉酶 0.2%
甘油 45%
叠氮钠 0.02%
水
55%
Fructanase Mixture (purified-liquid)
For Fructan
Determination (Liquid).
Components: exo-inulinase 2000 U/ml (on kestose, at
40°C), endo-inulinase 200 U/ml (on fructan at 40°C), α-galactosidase < 0.1
U/ml (on p-nitrophenyl α-galactoside at 40°C), ?-Glucanase < 0.12 U/ml (on
?-glucan at 40°C) and pectinase < 0.40 U/ml (on pectin at 40°C).
Note:
This product has been purified to remove α-galactosidase, ?-glucanase and
pectinase which interfere with the use of the preparation in the measurement of
fructan, or in the solubilisation of "insoluble" fructan in the AOAC Total
Dietary Fibre method. In this product, the contamination of exo-inulinase by
α-galactosidase, ?-glucanase and pectinase is 0.005%, 0.006% and 0.02%,
respectively. In Fructozyme (NOVO), the contamination by α-galactosidase,
?-glucanase and pectinase is 14.2%, 0.2% and 2% respectively.
Stable at 4°C
for > 4 years.
Catalogue Number: E-FRMXLQ
Content: 20 mL